So, you’ve made your starter and understand the basics, now what else can you do in the world of sourdough baking? From crackers to cinnamon rolls, the ideas can be endless! This class from Hazelnut Baking Co. is recommended for those who have a base understanding of sourdough.

Cost: $45

Where: The Teaching Kitchen at Union Street Market

More info: https://www.hazelnutbaking.com/