Discover the art of crafting healthier versions of your favorite BBQ & picnic dishes with Heather Dahman, Certified Master Vegan Lifestyle Coach & Educator, and plant-powered powerlifter, Brittany Patrice.

Learn to prepare plant-based versions of traditional Labor Day meals for a healthier holiday feast — plus, get your questions answered, help us cook, and sample everything we make!

Whether you’re a kitchen pro or a beginner, Heather and Brittany will guide you in creating unforgettable plant-based versions of some of your favorite BBQ & picnic foods.

Location: The Teaching Kitchen inside Union Street Market

Admission is $35; deadline to register is 8/23. Register here.