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The Gift of Spice Cooking Series with Holly Sutter & Plowshares — Part 5: Khichari for Spring Cleaning
The Teaching KitchenKhichari is a traditional food from India made from rice, lentils, and various spices. It is given as a first food to babies, during times of illness, or as a way to support digestion and cleansing. This class will present a Khichari recipe with a focus on Spring as a reset for digestion, circulation, and... Read more »