Union Street Market Events

Union Street Market

Events

Join Us for these
upcoming events

Beyond culinary delights, Union Street Market offers year-round events. Shop for your newest treasure or find a unique gift for a friend at an artisan market. Learn a new cooking trick with a class in our state-of-the-art teaching kitchen. Enjoy live entertainment in our historic setting. Whatever you’re looking for, you'll find it at the Market.

Food For Life: 5-Week Kickstart Your Health Challenge by the Veg Academy

The Teaching Kitchen

Ready to kickstart your journey to a healthier you in the new year? Join the Veg Academy's Food for Life Kickstart Your Health Challenge—an immersive 5-class series designed to help you lose weight, fight disease, and prioritize your well-being. Discover essential topics like digestive health, natural appetite control, and more, while enjoying cooking demonstrations and... Read more »

Galentine’s Party with DJ Trend

Get ready for the best Galentine's bash ever! Our Galentine's party is a vibrant, all-inclusive celebration of friendship and fun. It's the perfect occasion to pay tribute to your besties, make new friends, and enjoy an unforgettable night of laughter, love, and camaraderie. Enjoy a night out with music from DJ Trend, festive photo stations,... Read more »

Valentine’s Date Night with The Kitchen & Company

Join The Kitchen & Company for a romantic evening for two. The Kitchen & Co. has partnered with The Fort Wayne Ballroom Company & Fort Wayne Chocolate Fountain to bring you an 'Electric' Date Night at Electric Works. Get ready to celebrate love with your special someone. Indulge in charcuterie and a drink from The... Read more »

Board Games & Brews at the Market — by Allen County Public Library

Come socialize with other board game and card game enthusiasts, have a pint, and meet some new friends! Get to know your local librarians and community in this fun, open setting—hosted by the Allen County Public Library! Board Games & Brews will be at Union Street Market during the following dates from 6pm to 8:30pm:... Read more »

Cooking For Kidney Health by the National Kidney Foundation of Indiana

The Teaching Kitchen

Do you have a hard time figuring out what you can eat that is kidney friendly and still tastes good? Does it feel like an impossible task? Join the Kidney Foundation on the second Wednesday of the month from 7-8pm at the Teaching Kitchen (inside Union Street Market on the West Hall's mezzanine) for their... Read more »

Rooted in Self Care: Cooking Class with Holly Sutter & Plowshares

It’s the season to invite yourself to a new depth of self care! Join Functional Medicine Health Coach Holly Sutter and Plowshares Market in the Teaching Kitchen for a session dedicated to nourishing on a deeper level with root vegetables. Root vegetables help us know how to stand strong when the world expects us to... Read more »

Tincture of Trivia at the Market: Adam Sandler

Join Tincture of Trivia for themed, free trivia at the Market—every 2nd and 4th Friday of the month! Get a team together and play to win a special prize! Join the fun and check out our upcoming trivia themes: January 12: Harry Potter January 26: The Office February 9: 90s Pop Culture February 23: Adam... Read more »

Local Food Networking with the Northeast Indiana Local Food Network

Join the Northeast Indiana Local Food Network for some Local Food Networking with the farmers, growers, producers, buyers, sellers, and supporters of local food in the region. Connect with the suppliers, buyers and collaborators you need to help your business and projects thrive. This event will be a great place to connect with: Sellers of... Read more »

The Hazelnut Baking Co: Pasta Drying & Preserving

The Teaching Kitchen

Learn the beauty of making fresh pasta and how to preserve and dry it for future use. This simple and yet delicious method will make you second guess store-bought pasta ever again. Register here! Please note due to the nature of the classes and kitchen rental that no refunds are given unless instructor cancels. For... Read more »

The Gift of Spice Cooking Series with Holly Sutter & Plowshares — Part 1: Garnish Me!

The Teaching Kitchen

In this class, Holly will explore three spice blends with extraordinary health benefits used as garnishes: Taklia, Gomashio, and Gremolata. Taklia, a Lebanese garnish made from fresh ground roasted garlic, coriander, and sea salt. Gomashio, made from toasted sesame seeds and sea salt. Gremolata, a Mediterranean garnish from chopped parsley, lemon zest, and garlic. In... Read more »