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Cooking For Kidney Health by the National Kidney Foundation of Indiana
The Teaching KitchenDo you have a hard time figuring out what you can eat that is kidney friendly and still tastes good? Does it feel like an impossible task? Join the Kidney Foundation on the second Wednesday of the month from 7-8pm at the Teaching Kitchen (inside Union Street Market on the West Hall's mezzanine) for their... Read more »
Rooted in Self Care: Cooking Class with Holly Sutter & Plowshares
It’s the season to invite yourself to a new depth of self care! Join Functional Medicine Health Coach Holly Sutter and Plowshares Market in the Teaching Kitchen for a session dedicated to nourishing on a deeper level with root vegetables. Root vegetables help us know how to stand strong when the world expects us to... Read more »
Tincture of Trivia at the Market: Adam Sandler
Join Tincture of Trivia for themed, free trivia at the Market—every 2nd and 4th Friday of the month! Get a team together and play to win a special prize! Join... Read more »
Local Food Networking with the Northeast Indiana Local Food Network
Join the Northeast Indiana Local Food Network for some Local Food Networking with the farmers, growers, producers, buyers, sellers, and supporters of local food in the region. Connect with the... Read more »
The Hazelnut Baking Co: Pasta Drying & Preserving
The Teaching KitchenLearn the beauty of making fresh pasta and how to preserve and dry it for future use. This simple and yet delicious method will make you second guess store-bought pasta... Read more »
Fort Wayne Philharmonic’s Community Ensemble Series at the Market
Join us at the Market for a FREE afternoon performance by the Fort Wayne Philharmonic Meadowlark Quartet! Learn more on the Fort Wayne Philharmonic's website.
The Gift of Spice Cooking Series with Holly Sutter & Plowshares — Part 1: Garnish Me!
The Teaching KitchenIn this class, Holly will explore three spice blends with extraordinary health benefits used as garnishes: Taklia, Gomashio, and Gremolata. Taklia, a Lebanese garnish made from fresh ground roasted garlic,... Read more »
The Gift of Spice Cooking Series with Holly Sutter & Plowshares — Part 2: Chai, Please!
The Teaching KitchenIn our Indiana winter, we cherish the gift of spice in hot drinks. In this class, you will learn the art of making a traditional Chai tea. When warming spices... Read more »
Tincture of Trivia at the Market: 80s Pop Culture
Join Tincture of Trivia for themed, free trivia at the Market—every 2nd and 4th Friday of the month! Get a team together and play to win a special prize! Join... Read more »
Princess Day at the Market + A Royal Brunch Affair by Pikoso
10-11:30AM: A Royal Brunch Affair & Princess Meet-and-Greet with Pikoso Burrito Co. — Join Pikoso Burrito Co. for a delightful morning of fun and great food. Get ready to feast... Read more »
Cooking For Kidney Health by the National Kidney Foundation of Indiana
The Teaching KitchenDo you have a hard time figuring out what you can eat that is kidney friendly and still tastes good? Does it feel like an impossible task? Join the Kidney... Read more »
The Gift of Spice Cooking Series with Holly Sutter & Plowshares — Part 3: Masala? Masala.
The Teaching KitchenGaram Masala translates as hot/warm spices. Originating from India, it is used to balance the energetics of foods and climate with individual digestion and circulation needs. In this class you... Read more »