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The Hazelnut Baking Co: Pasta Drying & Preserving
The Teaching KitchenLearn the beauty of making fresh pasta and how to preserve and dry it for future use. This simple and yet delicious method will make you second guess store-bought pasta ever again. Register here! Please note due to the nature of the classes and kitchen rental that no refunds are given unless instructor cancels. For... Read more »
Fort Wayne Philharmonic’s Community Ensemble Series at the Market
Join us at the Market for a FREE afternoon performance by the Fort Wayne Philharmonic Meadowlark Quartet! Learn more on the Fort Wayne Philharmonic's website.
The Gift of Spice Cooking Series with Holly Sutter & Plowshares — Part 1: Garnish Me!
The Teaching KitchenIn this class, Holly will explore three spice blends with extraordinary health benefits used as garnishes: Taklia, Gomashio, and Gremolata. Taklia, a Lebanese garnish made from fresh ground roasted garlic, coriander, and sea salt. Gomashio, made from toasted sesame seeds and sea salt. Gremolata, a Mediterranean garnish from chopped parsley, lemon zest, and garlic. In... Read more »
The Gift of Spice Cooking Series with Holly Sutter & Plowshares — Part 2: Chai, Please!
The Teaching KitchenIn our Indiana winter, we cherish the gift of spice in hot drinks. In this class, you will learn the art of making a traditional Chai tea. When warming spices such as ginger, cinnamon, black pepper, and cardamom are slow simmered with milk and water, the end result is an elixir with the power to... Read more »
Tincture of Trivia at the Market: 80s Pop Culture
Join Tincture of Trivia for themed, free trivia at the Market—every 2nd and 4th Friday of the month! Get a team together and play to win a special prize! Join... Read more »
Princess Day at the Market + A Royal Brunch Affair by Pikoso
10-11:30AM: A Royal Brunch Affair & Princess Meet-and-Greet with Pikoso Burrito Co. — Join Pikoso Burrito Co. for a delightful morning of fun and great food. Get ready to feast... Read more »
Cooking For Kidney Health by the National Kidney Foundation of Indiana
The Teaching KitchenDo you have a hard time figuring out what you can eat that is kidney friendly and still tastes good? Does it feel like an impossible task? Join the Kidney... Read more »
The Gift of Spice Cooking Series with Holly Sutter & Plowshares — Part 3: Masala? Masala.
The Teaching KitchenGaram Masala translates as hot/warm spices. Originating from India, it is used to balance the energetics of foods and climate with individual digestion and circulation needs. In this class you... Read more »
Monday Mending @ Electric Works by K1nd Goods
While you’re choosing a warm sweater for these cold days, have you noticed one or two that need a mend? Perhaps a snag, a hole or a worn out spot?... Read more »
The Gift of Spice Cooking Series with Holly Sutter & Plowshares — Part 4: The Art of Curry
The Teaching KitchenIn this class, you will learn to create a traditional Indian Curry built upon the spices used in the Garam Masala class. Learn the process of building a successful curry... Read more »
Tincture of Trivia at the Market: Taylor Swift
Join Tincture of Trivia for themed, free trivia at the Market—every 2nd and 4th Friday of the month! Get a team together and play to win a special prize! Join... Read more »
All Things Open Mic by Plowshares at the Market
Are you a comedian or dancer? Do you have a hidden talent, business, brand or just want to share your soul on the mic? Plowshares at the Market has curated... Read more »