It’s the season to invite yourself to a new depth of self care! Join Functional Medicine Health Coach Holly Sutter and Plowshares Market in the Teaching Kitchen for a session dedicated to nourishing on a deeper level with root vegetables. Root vegetables help us know how to stand strong when the world expects us to... Read more »

Join Tincture of Trivia for themed, free trivia at the Market—every 2nd and 4th Friday of the month! Get a team together and play to win a special prize! Join the fun and check out our upcoming trivia themes: January 12: Harry Potter January 26: The Office February 9: 90s Pop Culture February 23: Adam... Read more »

Join the Northeast Indiana Local Food Network for some Local Food Networking with the farmers, growers, producers, buyers, sellers, and supporters of local food in the region. Connect with the suppliers, buyers and collaborators you need to help your business and projects thrive. This event will be a great place to connect with: Sellers of... Read more »

Learn the beauty of making fresh pasta and how to preserve and dry it for future use. This simple and yet delicious method will make you second guess store-bought pasta ever again. Register here! Please note due to the nature of the classes and kitchen rental that no refunds are given unless instructor cancels. For... Read more »

Join us at the Market for a FREE afternoon performance by the Fort Wayne Philharmonic Meadowlark Quartet! Learn more on the Fort Wayne Philharmonic's website.  

In this class, Holly will explore three spice blends with extraordinary health benefits used as garnishes: Taklia, Gomashio, and Gremolata. Taklia, a Lebanese garnish made from fresh ground roasted garlic, coriander, and sea salt. Gomashio, made from toasted sesame seeds and sea salt. Gremolata, a Mediterranean garnish from chopped parsley, lemon zest, and garlic. In... Read more »

In our Indiana winter, we cherish the gift of spice in hot drinks. In this class, you will learn the art of making a traditional Chai tea. When warming spices such as ginger, cinnamon, black pepper, and cardamom are slow simmered with milk and water, the end result is an elixir with the power to... Read more »

Join Tincture of Trivia for themed, free trivia at the Market—every 2nd and 4th Friday of the month! Get a team together and play to win a special prize! Join the fun and check out our upcoming trivia themes: January 12: Harry Potter January 26: The Office February 9: 90s Pop Culture February 23: Adam... Read more »

10-11:30AM: A Royal Brunch Affair & Princess Meet-and-Greet with Pikoso Burrito Co. — Join Pikoso Burrito Co. for a delightful morning of fun and great food. Get ready to feast on a sumptuous spread fit for royalty! From delectable pastries to savory treats, our brunch menu will leave you craving for more. Tickets required and... Read more »

Garam Masala translates as hot/warm spices. Originating from India, it is used to balance the energetics of foods and climate with individual digestion and circulation needs. In this class you can expect to learn the art of creating a custom garam masala and tips on storage, and maximizing taste and aroma. You will receive a... Read more »

While you’re choosing a warm sweater for these cold days, have you noticed one or two that need a mend? Perhaps a snag, a hole or a worn out spot? Need help with that mend? Monday Mending meets the third Monday of the month at ElectricWorks! We have supplies, expertise, and mending ideas to share.... Read more »