Monoprint Madness! by First Encounters: An Art Studio for Little Ones (Ages 2-3) — SOLD OUT
The Teaching KitchenUnlock your child's creativity with our exciting art class! Sign up your little one today to explore the world of creating colorful monoprints and watch their imagination soar. Learn more or register here!
Puddles, Color, Magic! Art Classes for 2 & 3 Year Olds by First Encounters
The Teaching KitchenThis class introduces children to the awesome world of acrylic inks where they will explore a variety of techniques to create some beautiful ink paintings. This session will empower children to push boundaries by exploring and being creative. Where: The Teaching Kitchen inside Union Street Market at Electric Works Learn more or register here!
The Gift of Spice Cooking Series with Holly Sutter & Plowshares — Part 4: The Art of Curry
The Teaching KitchenIn this class, you will learn to create a traditional Indian Curry built upon the spices used in the Garam Masala class. Learn the process of building a successful curry from scratch, with the spices and techniques traditional to India. In this class, you can expect to gain the skills to execute a delicious curry... Read more »
The Gift of Spice Cooking Series with Holly Sutter & Plowshares — Part 3: Masala? Masala.
The Teaching KitchenGaram Masala translates as hot/warm spices. Originating from India, it is used to balance the energetics of foods and climate with individual digestion and circulation needs. In this class you can expect to learn the art of creating a custom garam masala and tips on storage, and maximizing taste and aroma. You will receive a... Read more »
Cooking For Kidney Health by the National Kidney Foundation of Indiana
The Teaching KitchenDo you have a hard time figuring out what you can eat that is kidney friendly and still tastes good? Does it feel like an impossible task? Join the Kidney Foundation on the second Wednesday of the month from 7-8pm at the Teaching Kitchen (inside Union Street Market on the West Hall's mezzanine) for their... Read more »
The Gift of Spice Cooking Series with Holly Sutter & Plowshares — Part 2: Chai, Please!
The Teaching KitchenIn our Indiana winter, we cherish the gift of spice in hot drinks. In this class, you will learn the art of making a traditional Chai tea. When warming spices such as ginger, cinnamon, black pepper, and cardamom are slow simmered with milk and water, the end result is an elixir with the power to... Read more »
The Gift of Spice Cooking Series with Holly Sutter & Plowshares — Part 1: Garnish Me!
The Teaching KitchenIn this class, Holly will explore three spice blends with extraordinary health benefits used as garnishes: Taklia, Gomashio, and Gremolata. Taklia, a Lebanese garnish made from fresh ground roasted garlic, coriander, and sea salt. Gomashio, made from toasted sesame seeds and sea salt. Gremolata, a Mediterranean garnish from chopped parsley, lemon zest, and garlic. In... Read more »
The Hazelnut Baking Co: Pasta Drying & Preserving
The Teaching KitchenLearn the beauty of making fresh pasta and how to preserve and dry it for future use. This simple and yet delicious method will make you second guess store-bought pasta ever again. Register here! Please note due to the nature of the classes and kitchen rental that no refunds are given unless instructor cancels. For... Read more »
Cooking For Kidney Health by the National Kidney Foundation of Indiana
The Teaching KitchenDo you have a hard time figuring out what you can eat that is kidney friendly and still tastes good? Does it feel like an impossible task? Join the Kidney Foundation on the second Wednesday of the month from 7-8pm at the Teaching Kitchen (inside Union Street Market on the West Hall's mezzanine) for their... Read more »
The Hazelnut Baking Co: Ravioli & Tortellini (SOLD OUT)
The Teaching KitchenIn this intermediate level pasta class, you’ll learn all the beautiful tips and tricks for rolling out and hand shaping the most beautiful and tasty nights of filled pasta. Please note due to the nature of the classes and kitchen rental that no refunds are given unless instructor cancels. For any issues or change of... Read more »
The Hazelnut Baking Co: The Art of Gnocchi & Sauces (SOLD OUT)
The Teaching KitchenIn this hands on class (like all classes offered), you’ll discover all the ways a few quality ingredients can create a mouthwatering dish like gnocchi and learn different scratch made sauces to pair it with. Please note due to the nature of the classes and kitchen rental that no refunds are given unless instructor cancels.... Read more »
Food For Life: 5-Week Kickstart Your Health Challenge by the Veg Academy
The Teaching KitchenReady to kickstart your journey to a healthier you in the new year? Join the Veg Academy's Food for Life Kickstart Your Health Challenge—an immersive 5-class series designed to help you lose weight, fight disease, and prioritize your well-being. Discover essential topics like digestive health, natural appetite control, and more, while enjoying cooking demonstrations and... Read more »