Union Street Market Events

Puddles, Color, Magic! Art Classes for 2 & 3 Year Olds by First Encounters

The Teaching Kitchen

This class introduces children to the awesome world of acrylic inks where they will explore a variety of techniques to create some beautiful ink paintings. This session will empower children to push boundaries by exploring and being creative. Where: The Teaching Kitchen inside Union Street Market at Electric Works Learn more or register here!

Cooking For Kidney Health by the National Kidney Foundation of Indiana

The Teaching Kitchen

Do you have a hard time figuring out what you can eat that is kidney friendly and still tastes good? Does it feel like an impossible task? Join the Kidney Foundation on the second Wednesday of the month from 7-8pm at the Teaching Kitchen (inside Union Street Market on the West Hall's mezzanine) for their... Read more »

The Gift of Spice Cooking Series with Holly Sutter & Plowshares — Part 1: Garnish Me!

The Teaching Kitchen

In this class, Holly will explore three spice blends with extraordinary health benefits used as garnishes: Taklia, Gomashio, and Gremolata. Taklia, a Lebanese garnish made from fresh ground roasted garlic, coriander, and sea salt. Gomashio, made from toasted sesame seeds and sea salt. Gremolata, a Mediterranean garnish from chopped parsley, lemon zest, and garlic. In... Read more »

The Hazelnut Baking Co: Pasta Drying & Preserving

The Teaching Kitchen

Learn the beauty of making fresh pasta and how to preserve and dry it for future use. This simple and yet delicious method will make you second guess store-bought pasta ever again. Register here! Please note due to the nature of the classes and kitchen rental that no refunds are given unless instructor cancels. For... Read more »

Cooking For Kidney Health by the National Kidney Foundation of Indiana

The Teaching Kitchen

Do you have a hard time figuring out what you can eat that is kidney friendly and still tastes good? Does it feel like an impossible task? Join the Kidney Foundation on the second Wednesday of the month from 7-8pm at the Teaching Kitchen (inside Union Street Market on the West Hall's mezzanine) for their... Read more »

The Hazelnut Baking Co: Ravioli & Tortellini (SOLD OUT)

The Teaching Kitchen

In this intermediate level pasta class, you’ll learn all the beautiful tips and tricks for rolling out and hand shaping the most beautiful and tasty nights of filled pasta. Please note due to the nature of the classes and kitchen rental that no refunds are given unless instructor cancels. For any issues or change of... Read more »

The Hazelnut Baking Co: The Art of Gnocchi & Sauces (SOLD OUT)

The Teaching Kitchen

In this hands on class (like all classes offered), you’ll discover all the ways a few quality ingredients can create a mouthwatering dish like gnocchi and learn different scratch made sauces to pair it with. Please note due to the nature of the classes and kitchen rental that no refunds are given unless instructor cancels.... Read more »

Food For Life: 5-Week Kickstart Your Health Challenge by the Veg Academy

The Teaching Kitchen

Ready to kickstart your journey to a healthier you in the new year? Join the Veg Academy's Food for Life Kickstart Your Health Challenge—an immersive 5-class series designed to help you lose weight, fight disease, and prioritize your well-being. Discover essential topics like digestive health, natural appetite control, and more, while enjoying cooking demonstrations and... Read more »