Union Street Market Events

Water Kefir Fermentation Class, the Microbiome continued

The Teaching Kitchen

Water Kefir contains a wide range of probiotics and is an easy home ferment ready to drink in 4-5 days. It also makes a refreshing summer drink. The class includes detailed instructions, with tips on keeping your kefir ferment healthy, and recipes. Electric Works employees: $25, non-EW: $40 Class size limited to 15. Learn more... Read more »

Lumps, Bumps, and Squiggly Things: Texture Painting for 2 & 3 Year Olds

The Teaching Kitchen

In this session, children will explore the world of art by experimenting with thick textured acrylic paint on canvas. Using tools such as putty knives, trowels, combs, and more, they will create richly textured masterpieces while learning new and exciting techniques of paint application. Get ready for a fun and adventurous painting experience! Learn more... Read more »

$15.00

Why Do We Eat? The Gut Brain Axis & the Microbiome

The Teaching Kitchen

Hear the latest science from Functional Medicine and the link between our gut biome, the brain, immunity, and overall health. Class is centered around simple, probiotic rich home ferments, and features a traditional fermented Indian mango chutney. The class includes hands-on elements and recipe copies. Electric Works employees: $25 non-EW: $40 Class size limited to... Read more »

Why Do We Eat? The Gut Brain Axis & the Microbiome

The Teaching Kitchen

Hear the latest science from Functional Medicine and the link between our gut biome, the brain, immunity, and overall health. Class is centered around simple, probiotic-rich home ferments, and features a 30 min pickling process. The class includes hands-on elements and recipe copies. Electric Works employees: $25, non-EW: $40 Class size limited to 15. Learn... Read more »

Cooking For Kidney Health by the National Kidney Foundation of Indiana

The Teaching Kitchen

Do you have a hard time figuring out what you can eat that is kidney friendly and still tastes good? Does it feel like an impossible task? Join the Kidney Foundation on the second Wednesday of the month from 7-8pm at the Teaching Kitchen (inside Union Street Market on the West Hall's mezzanine) for their... Read more »

Art Experiences for Babies by First Encounters

The Teaching Kitchen

This 30-minute session is for babies, ages 6-16 months, and their caregivers. Your baby will be exposed to a variety of colorful glass art objects and lighted sensory items to explore. New research shows that babies LOVE to look at art objects. Since babies learn best through their senses, viewing art objects can provide a... Read more »

Art Experiences for Babies by First Encounters

The Teaching Kitchen

This 30-minute session is for babies, ages 6-16 months, and their caregivers. Your baby will be exposed to a variety of colorful glass art objects and lighted sensory items to explore. New research shows that babies LOVE to look at art objects. Since babies learn best through their senses, viewing art objects can provide a... Read more »

Puddles, Color, Magic! Art Classes for 2 & 3 Year Olds by First Encounters

The Teaching Kitchen

This class introduces children to the awesome world of acrylic inks where they will explore a variety of techniques to create some beautiful ink paintings. This session will empower children to push boundaries by exploring and being creative. Where: The Teaching Kitchen inside Union Street Market at Electric Works Learn more or register here!

Puddles, Color, Magic! Art Classes for 2 & 3 Year Olds by First Encounters

The Teaching Kitchen

This class introduces children to the awesome world of acrylic inks where they will explore a variety of techniques to create some beautiful ink paintings. This session will empower children to push boundaries by exploring and being creative. Where: The Teaching Kitchen inside Union Street Market at Electric Works Learn more or register here!

Cooking For Kidney Health by the National Kidney Foundation of Indiana

The Teaching Kitchen

Do you have a hard time figuring out what you can eat that is kidney friendly and still tastes good? Does it feel like an impossible task? Join the Kidney Foundation on the second Wednesday of the month from 7-8pm at the Teaching Kitchen (inside Union Street Market on the West Hall's mezzanine) for their... Read more »